Name: Knaidlach for a Crowd
Yield: Yield: About 2½ dozen.
Ingredients: 1½ tsp salt; 3¼ cups matzo meal; 1 cup water (or ½ cup water and ½ cup club soda); 9 or 10 large eggs (measure 2 cups eggs); 1 cup oil; ¼ tsp freshly ground black pepper

Preparation info

Yield: About
2½ dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

If you don’t need such a large quantity, make Matzo Balls.

Ingredients

3¼ cups matzo meal
1½ tsp salt
¼ tsp

Method

Steel Blade: Place matzo meal, salt and pepper in processor. Add eggs and process for 10 to 15 seconds. Pour oil and water through feed tube while machine is running. Process for 20 to 30 seconds, until fairly smooth. Mixture will be quite loose.

Transfer to large bowl and refrigerate for at least 4 hours or overnight. Mixture will thicken.

Fill 2 large soup pots half ful

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Ingredients

Method

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