Passover Cranberry Sweet and Sour Meatballs

Name: Passover Cranberry Sweet and Sour Meatballs
Yield: Yield: 12 servings as an appetizer or 6 as a main course.
Ingredients: 2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own); 2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own); ½ tsp dried basil; ¼ cup matzo meal (or 1 small grated potato); ½ tsp salt (or to taste); ¼ tsp freshly ground black pepper; 1 egg (or 2 egg whites); 1 egg (or 2 egg whites); 2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own); 2 cloves garlic; 2 cups tomato sauce (or 2 cans [10 oz/285 mL each] tomato-mushroom sauce); ½ tsp ground cinnamon; 2 cups tomato sauce (or 2 cans [10 oz/285 mL each] tomato-mushroom sauce); ¼ cup matzo meal (or 1 small grated potato); 2 cans (14 oz/398 mL each) cranberry sauce

Preparation info

Yield:
12
servings as an appetizer or 6 as a main course.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own</

Starter
Main course

Method

Steel Blade: Place meat in large mixing bowl. Drop garlic through feed tube while machine is running; process until minced. Add egg, salt, pepper and basil; process a few seconds. Mix into meat along with matzo meal or grated potato. (Potato can be grated on the steel blade.)

Place cranberry sauce and cinnamon in processor. Add tomato sauce through feed tube while machine is runn