Name: Passover Cranberry Sweet and Sour Meatballs
Yield: Yield: 12 servings as an appetizer or 6 as a main course.
Ingredients: 2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own); ½ tsp salt (or to taste); 2 cans (14 oz/398 mL each) cranberry sauce; ½ tsp dried basil; 1 egg (or 2 egg whites); 2 cloves garlic; ¼ cup matzo meal (or 1 small grated potato); ½ tsp ground cinnamon; ¼ tsp freshly ground black pepper; 2 cups tomato sauce (or 2 cans [10 oz/285 mL each] tomato-mushroom sauce)

Preparation info

Yield:
12
servings as an appetizer or 6 as a main course.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 lb (1 kg) extra-lean ground beef, veal or chicken (or see Grind Your Own</

Method

Steel Blade: Place meat in large mixing bowl. Drop garlic through feed tube while machine is running; process until minced. Add egg, salt, pepper and basil; process a few seconds. Mix into meat along with matzo meal or grated potato. (Potato can be grated on the steel blade.)

Place cranberry sauce and cinnamon in processor. Add tomato sauce through feed tube while machine is runn