Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Ingredients: Mostly Vegetable Stuffing; 8 single boneless, skinless chicken breasts; 8 single boneless, skinless chicken breasts; salt and pepper to taste; salt and pepper to taste; dried basil and thyme to taste; 2 cloves garlic; ¼ cup fresh parsley; 2 Tbsp fresh basil (or 1 tsp dried); 2 Tbsp fresh basil (or 1 tsp dried); 2 Tbsp fresh basil (or 1 tsp dried); ¼ cup balsamic vinegar; 2 Tbsp olive oil; 2 Tbsp honey; paprika to taste

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This festive dish is sure to impress your Passover guests—and they won’t feel stuffed!

Ingredients

Mostly Vegetable Stuffing
8 single boneless, skinless chicken breasts
salt and pepper to taste

Sandwich
Gluten-free

Method

Prepare stuffing as directed, substituting thyme for oregano.

Rinse chicken and pat dry. Trim excess fat. Cut horizontally through the middle of each breast, leaving it hinged on 1 side so that it opens flat like a book. Sprinkle lightly with salt, pepper, basil and thyme. Spread ¼ cup of stuffing on 1 side, then fold the other side over to cover stuffing. Place chicken in a single laye