Name: Mostly Vegetable Stuffing
Yield: Yield: For a 10 to 12 lb (4.5 to 5.5 kg) turkey, a large veal brisket or 2 chickens (8 servings).
Ingredients: ½ tsp each dried oregano and paprika; 2 eggs (or 1 egg plus 2 egg whites); freshly ground black pepper to taste; ¾ tsp salt; ¼ tsp dried basil; 1 cup matzo meal; 2 medium onions; 2 large or 3 medium carrots; 1 medium zucchini, unpeeled

Preparation info

Yield: For a 10 to 12 lb 4.5 to 5.5 kg ) turkey, a large veal brisket or 2 chickens (
8
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A delicious way to increase your intake of vegetables.

Ingredients

2 medium onions
2 large or 3 medium carrots
1 medium zucchini, unpeel

Method

grater: Cut vegetables to fit feed tube. Grate, using medium pressure. Push vegetables to 1 side with a rubber spatula. Insert steel blade in processor bowl, pushing blade all the way down. Add remaining ingredients and process just until mixed, 8 to 10 seconds.

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Mostly Vegetable Stuffing

Ingredients

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