Quick Matzo Meal Stuffing

Name: Quick Matzo Meal Stuffing
Yield: Yield: Enough stuffing for a large veal brisket or capon (8 servings).
Ingredients: ⅔ cup chicken broth or water; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 2 Tbsp oil; ⅔ cup chicken broth or water; 1 or 2 cloves garlic (or ¼ tsp garlic powder); 1 or 2 cloves garlic (or ¼ tsp garlic powder); 2 Tbsp fresh dill and/or fresh parsley; 2 Tbsp fresh dill and/or fresh parsley; 1 large or 2 medium carrots, cut in chunks; 1¾ cups matzo meal; 1 medium onion, quartered; 1 stalk celery, cut in chunks

Preparation info

Yield: Enough stuffing for a large veal brisket or capon (
8
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The processor mixes up this stuffing in no time!

Ingredients

2 Tbsp fresh dill and/or fresh parsley
1 or 2 cloves garlic (or ¼

Side dish

Method

Steel Blade: Process dill and/or parsley, garlic, onion, celery and carrot until minced, 10 to 12 seconds. Add remaining ingredients and process until well mixed. Scrape down sides of bowl as needed.