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Passover Knishes
- Yield:
8 to 10
knishes. - Difficulty
Easy
Published 2011
These are also delicious filled with chopped liver.
Ingredients
4 3 cups 2 Tbsp
Method
Combine mashed potatoes with margarine or oil, egg, matzo meal, salt and pepper; mix well.
Steel Blade: Trim fat from meat or chicken; cut in chunks. Process until minced, about 10 seconds. If mixture is dry, moisten with a little gravy or
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