Passover Knishes

• 4 potatoes, peeled, boiled and mashed (about 3 cups)
• 2 Tbsp tub margarine or oil

Preheat oven to 400°F.

Combine mashed potatoes with margarine or oil, egg, matzo meal, salt and pepper; mix well.

Steel Blade: Trim fat from meat or chicken; cut in chunks. Process until minced, about 10 seconds. If mixture is dry, moisten with a little gravy or