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Norene Gilletz

Farfel Apple Pudding

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Preparation info
  • Yield:

    8

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 3 cups matzo farfel
  • cold water (about 2 cups)
  • 3 eggs

Method

Preheat oven to 375°F.

Combine farfel with cold water to cover. Drain immediately, pressing out excess moisture. Place farfel in large mixing bowl. Add eggs, sugar, cinnamon and salt; mix lightly.

Steel Blade: Chop nuts with several quick on/off pulses. Add to fa

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