Farfel, Chicken and Vegetable Kugel

• 3 cups matzo farfel
• 2½ cups hot chicken broth (low-sodium or regular)
• 2

Preheat oven to 375°F.

Combine farfel and broth in mixing bowl and let soak for 5 to 10 minutes. Drain excess liquid.

Slicer: Cut vegetables to fit feed tube. Slice, using medium pressure. Slice chicken with sharp knife or on the processor, using firm pressure. (