Farfel, Chicken and Vegetable Kugel

Name: Farfel, Chicken and Vegetable Kugel
Yield: Yield: 8 to 10 servings.
Ingredients: ½ green or red bell pepper; ½ green or red bell pepper; 2 cups cooked chicken (discard skin and bones); 1 to 2 Tbsp oil; 2 Tbsp each fresh parsley and fresh dill; 2 Tbsp each fresh parsley and fresh dill; 2 cloves garlic; 3 eggs (or 2 eggs plus 2 egg whites); 3 cups matzo farfel; 2½ cups hot chicken broth (low-sodium or regular); 2 medium onions; 2 stalks celery; 1 cup mushrooms; salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; 3 eggs (or 2 eggs plus 2 egg whites)

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 cups matzo farfel
2½ cups hot chicken broth (low-sodium or regular)
2

Main course

Method

Preheat oven to 375°F.

Combine farfel and broth in mixing bowl and let soak for 5 to 10 minutes. Drain excess liquid.

Slicer: Cut vegetables to fit feed tube. Slice, using medium pressure. Slice chicken with sharp knife or on the processor, using firm pressure. (