Farfel Apricot Pudding

Name: Farfel Apricot Pudding
Yield: Yield: 12 servings.
Cuisine: Indian
Ingredients: ⅓ cup sugar; 5 eggs (or 3 eggs plus 4 egg whites); 5 eggs (or 3 eggs plus 4 egg whites); 2½ cups cold water (approximately); 1½ cups light sour cream; ⅓ cup melted tub margarine; ¾ cup apricot preserves; 3 cups creamed cottage cheese (low-fat is fine); 3 cups matzo farfel; 1 tsp ground cinnamon; 2 Tbsp sugar; ¾ cup chopped walnuts; ¾ cup raisins or dried cranberries; ¾ cup raisins or dried cranberries