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Norene Gilletz

Farfel Apricot Pudding

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Preparation info
  • Yield:

    12

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Thanks to Lori Schankerman of Indianapolis for sharing this scrumptious dairy kugel. What a delicious way to use up your leftover matzo farfel!

Ingredients

Topping

  • ¾ cup chopped walnuts
  • 2 Tbsp sugar
  • 1 tsp

Method

Preheat oven to 350°F. Spray a 9- × 13-inch baking dish with nonstick spray.

For topping: Process nuts with sugar and cinnamon on steel blade with quick on/off pulses. Set aside.

Combine farfel with cold water in a large mixing bowl and let soak for 5 minutes. Drain wel

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