Passover Blintzes

Name: Passover Blintzes
Yield: Yield: About 16 blintzes.
Ingredients: 2 Tbsp oil or tub margarine, for frying; 2 Tbsp oil or tub margarine, for frying; filling of your choice, such as Chicken or Meat Filling, Cheese Filling, or the filling for Spinach Borekas; filling of your choice, such as Chicken or Meat Filling, Cheese Filling, or the filling for Spinach Borekas; 3 eggs; 1 cup water; 1 Tbsp oil; ½ tsp salt; ¼ cup potato starch; 2 Tbsp cake meal

Preparation info

Yield: About
16
blintzes.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 eggs
1 cup water
¼ cup potato starch

Breakfast

Method

Steel Blade: Combine eggs, water, potato starch, cake meal, 1 Tbsp oil and salt. Process until smooth, about 15 seconds.

Grease crêpe pan or nonstick skillet lightly for the first blintz. Pour about 3 Tbsp batter (just enough to cover bottom of pan) into skillet and cook for about 45 seconds on 1 side only, until top surface is dry. Flip and cook for 5 seconds on second side. Tur