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Passover Blintzes
- Yield: About
16
blintzes. - Difficulty
Easy
Published 2011
Ingredients
3 1 cup ¼ cup
Method
Steel Blade: Combine eggs, water, potato starch, cake meal, 1 Tbsp oil and salt. Process until smooth, about 15 seconds.
Grease crêpe pan or nonstick skillet lightly for the first blintz. Pour about 3 Tbsp batter (just enough to cover bottom of pan) into skillet and cook for about 45 seconds on 1 side only, until top surface is dry. Flip and cook for 5 seconds on second side. Tur
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