Name: Passover Carrot Kugel
Yield: Yield: 8 servings.
Ingredients: 2 Tbsp matzo meal or ground almonds; ½ cup potato starch; 6 to 8 medium carrots; 6 eggs (or 4 eggs plus 4 egg whites); 1 lemon (unpeeled), cut in chunks (discard seeds); 2 large apples, peeled and cored; ½ cup sweet red wine or apple juice; 1 cup sugar

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This kugel becomes gluten-free if made with ground almonds instead of matzo meal.

Ingredients

6 to 8 medium carrots
2 large apples, peeled and cored
1 lemon (unpeeled), cut in chunks (discard seeds)<

Method

Preheat oven to 375°F.

Grater: Cut carrots to fit feed tube horizontally. Grate, using firm pressure. Measure 2 cups firmly packed. Empty into large mixing bowl. Grate apples, using medium pressure. Measure 1 cup firmly packed. Add to carrots.

Steel Blade: