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Passover Carrot Tsimmis
- Yield:
6
servings. - Difficulty
Easy
Published 2011
An easy and delicious holiday favorite.
Ingredients
2 lb 1 kg ½ cup
Method
Slicer: Cut carrots to fit feed tube. Slice, using firm pressure. You should have about 6 cups sliced. Cook in boiling salted water for 15 to 20 minutes, until tender. Drain, reserving about ½ cup cooking liquid. Add honey and oil; mix well. Dissol
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