Passover Cheese Latkes

Name: Passover Cheese Latkes
Yield: Yield: About 12.
Ingredients: 1 cup (½ lb/250 g) dry or pressed cottage cheese; 3 eggs (or 2 eggs plus 2 egg whites); 1 cup (½ lb/250 g) dry or pressed cottage cheese; 3 eggs (or 2 eggs plus 2 egg whites); ¼ cup sour cream (light or regular); ¼ cup sour cream (light or regular); ¼ cup sour cream (light or regular); 1 Tbsp melted butter or oil; 1 Tbsp melted butter or oil; ½ cup matzo or cake meal; ½ cup matzo or cake meal; 2 Tbsp sugar; ½ tsp ground cinnamon; ¼ tsp salt; 2 Tbsp butter and/or oil, for frying; 2 Tbsp butter and/or oil, for frying

Preparation info

Yield: About
12
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Quick and luscious for lunch or brunch. Serve with yogurt or sour cream and fresh fruit, or drizzle with honey.

Ingredients

1 cup (½ lb/250 g) dry or pressed cottage cheese

Lunch
Brunch
Vegetarian

Method

Steel Blade: Combine all ingredients, except butter or oil for frying, in processor and process until smooth and blended, 20 to 25 seconds. Scrape down sides of bowl as necessary.

Heat butter and/or oil in large nonstick skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat on both sides until golden. Repeat with remaining cheese mixture,