Name: Passover Cheese Latkes
Yield: Yield: About 12.
Ingredients: 2 Tbsp butter and/or oil, for frying; ¼ tsp salt; 3 eggs (or 2 eggs plus 2 egg whites); 2 Tbsp sugar; 1 cup (½ lb/250 g) dry or pressed cottage cheese; ½ cup matzo or cake meal; 1 Tbsp melted butter or oil; ¼ cup sour cream (light or regular); ½ tsp ground cinnamon

Preparation info

Yield: About
12
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Quick and luscious for lunch or brunch. Serve with yogurt or sour cream and fresh fruit, or drizzle with honey.

Ingredients

1 cup (½ lb/250 g) dry or pressed cottage cheese

Method

Steel Blade: Combine all ingredients, except butter or oil for frying, in processor and process until smooth and blended, 20 to 25 seconds. Scrape down sides of bowl as necessary.

Heat butter and/or oil in large nonstick skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat on both sides until golden. Repeat with remaining cheese mixture,

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Passover Cheese Latkes

Ingredients

Method

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