Name: Salmon Mediterranean
Yield: Yield: 8 to 10 servings.
Ingredients: ¼ cup fresh basil (or 1 tsp dried); ½ cup sliced black olives (optional); 4 green onions, cut in chunks; 2 tsp honey; 2 Tbsp olive oil; 2 Tbsp lemon juice; 1 medium zucchini, cut in chunks; salt, pepper and dried basil to taste; 1 salmon fillet with skin (3 lb/1.4 kg), or 8 individual salmon fillets; 2 cloves garlic; 1 yellow or red pepper, cut in chunks; 3 medium Roma tomatoes, quartered

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This dish is great for guests when you’re pressed for time. It’s delicious either hot or cold—Mediterrane-yumm!

Ingredients

1 salmon fillet with skin (3 lb/1.4 kg), or 8 individual salmon fillets

Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Line a baking sheet with foil and spray with nonstick spray. Place salmon on baking sheet and sprinkle lightly with salt, pepper and basil.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients except olives. Process with quick on/off pulses, until coarsely chopped. Season with salt and pepper. Spread mixture evenly o

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Ingredients

Method

Part of