Passover Rolls or Bagels

Name: Passover Rolls or Bagels
Yield: Yield: 10 to 12 rolls or bagels, depending on size.
Ingredients: 2 cups matzo meal or cake meal; 4 eggs; 1 tsp salt; 2 cups matzo meal or cake meal; ½ cup oil; 2 tsp sugar; 1 cup water

Preparation info

Yield:
10 to 12
rolls or bagels, depending on size.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These are great for sandwiches, or you can shape them into hot dog rolls as a treat for the kids.

Ingredients

1 cup water
½ cup oil
2 tsp

Sandwich
Vegetarian

Method

Preheat oven to 400°F.

Combine water, oil, sugar and salt in large saucepan. Bring to a boil. Remove from heat and add matzo meal or cake meal all at once. Stir vigorously until mixture pulls away from sides of pan. Let cool for 5 minutes.

Steel Blade: Transfer m