Name: Homemade Matzo
Yield: Yield: 8 matzos.
Ingredients: ¾ cup cold water (approximately); 2 cups flour

Preparation info

Yield:
8
matzos.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Fun to make with children. Matzo must be mixed, shaped and baked within 18 minutes to prevent leavening, so teamwork helps!

Ingredients

2 cups flour
¾ cup cold water (approximately)

Vegan
Bread

Method

Preheat oven to 475°F. Place 2 large baking sheets in oven to heat up. (Oven racks should be on second and fourth positions from bottom.) Dust work surface with flour and have a rolling pin ready. Place flour in processor bowl. Measure water. Set your timer for 18 minutes. Ready, set,

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Ingredients

Method

Part of