Norene Gilletz

Passover Pie Crust

Preparation info
  • Yield: One 9 inch pie crust (

    8

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 cup matzo meal
  • 3 Tbsp sugar
  • 1 tsp

Method

Preheat oven to 375°F.

Steel Blade: Combine all ingredients and process until well blended, 12 to 15 seconds. Press into bottom and up sides of sprayed 9-inch pie plate. Bake for