Upsy-Downsy Pie Crust or Topping

Name: Upsy-Downsy Pie Crust or Topping
Yield: Yield: 8 servings.
Ingredients: ¼ cup oil or melted tub margarine; ¼ cup oil or melted tub margarine; 3 cups Passover soup nuts (mandlen); 1 cup pecans; 3 cups Passover soup nuts (mandlen); ½ cup sugar; 1 tsp ground cinnamon

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Use this versatile crumb mixture as a pie crust or as a topping for a fruit crisp! The ingredients are the same but the method is slightly different.

Ingredients

3 cups Passover soup nuts (mandlen)
1 cup pecans
¼

Vegan
Pie
Gluten-free
Microwave

Method

Pie Crust: Process mandlen on steel blade until ground, 15 to 20 seconds. Empty bowl. Process pecans until finely crushed, 25 to 30 seconds. Add ground mandlen, oil or margarine, sugar and cinnamon. Process 8 to 10 seconds to blend. Press mixture into bottom and up sides of sprayed 9-inch pie plate. Bake in preheated