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Upsy-Downsy Pie Crust or Topping
Preparation info
- Yield:
8
servings. - Difficulty
Easy
Appears in
Published 2011
Use this versatile crumb mixture as a pie crust or as a topping for a fruit crisp! The ingredients are the same but the method is slightly different.
Ingredients
3 cups 1 cup ¼
Method
Pie Crust: Process mandlen on steel blade until ground, 15 to 20 seconds. Empty bowl. Process pecans until finely crushed, 25 to 30 seconds. Add ground mandlen, oil or margarine, sugar and cinnamon. Process 8 to 10 seconds to blend. Press mixture into bottom and up sides of sprayed 9-inch pie plate.
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