Passover Apple Crumb Pie

Crust

• 2 cups matzo meal
• 6 Tbsp sugar
• 2 tsp

Preheat oven to 375°F.

For crust: Process all ingredients on the steel blade until well blended, 20 to 25 seconds. Reserve about 1¼ cups of crumb mixture for topping. Press remaining crumbs into bottom and up sides of sprayed 9-inch glass pie plate.

For filling: Cut app