Passover Fruit Crisp

Name: Passover Fruit Crisp
Yield: Yield: 15 servings.
Ingredients: ½ cup sugar; 3 cups blueberries (fresh or frozen); 3 cups blueberries (fresh or frozen); 3 cups blueberries (fresh or frozen); 2 cups strawberries, hulled; 6 to 7 apples, peeled and cored; ½ cup melted margarine; 2 cups matzo meal; 2 tsp ground cinnamon; 6 Tbsp cake meal

Preparation info

Yield:
15
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A delicious, easy dessert for a crowd!

Ingredients

Filling

6 to 7 apples, peeled and cored
2 cups strawberries, hulled
3 cups

Dessert
Vegan

Method

Preheat oven to 375°F.

For filling: Cut apples to fit feed tube. Slice on slicer, using medium pressure. Slice strawberries, using light pressure. Combine all filling ingredients in large mixing bowl; mix well. Spread evenly in sprayed 9- × 13-inch glass baking dish.