Glazed Fruit Cheesecake

Name: Glazed Fruit Cheesecake
Yield: Yield: 16 servings.
Ingredients: 1 pint firm strawberries, hulled and halved lengthwise; 3 to 4 firm chilled kiwis, peeled; juice of ½ lemon; ½ cup apricot jam (approximately); 1 to 2 cups blueberries; ¼ cup melted margarine; ½ lb (250 g) pkg Passover mandelbroit cookies (or chocolate macaroons); ½ lb (250 g) pkg Passover mandelbroit cookies (or chocolate macaroons); 4 eggs; 1¼ cups sugar; 1 lb (500 g) pressed cottage cheese, cut in chunks (low-fat is fine); 1 lb (500 g) cream cheese, cut in chunks (light or regular)

Preparation info

Yield:
16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This creamy cheesecake is perfect for Passover or anytime! For non-Passover use, substitute your favorite cookie crust.

Ingredients

Crust

½ lb (250 g) pkg Passover mandelbroit cookies (or chocolate macaroons)

Cake
Vegetarian
Microwave

Method

Preheat oven to 350°F. Fill baking pan half full of water and place it on bottom rack of oven. (The steam helps prevent cheesecake from cracking.)

For crust: Process cookies on the steel blade to make fine crumbs, 20 to 25 seconds. Add margarine and process just until combined,