Passover Apple Cake

Filling

• 4 large apples, peeled, cored and halved
• ½ cup sugar (or to taste)
• 1 Tbsp

Preheat oven to 375°F.

For filling: Slice apples on the slicer, using firm pressure. Transfer to large mixing bowl; mix with remaining filling ingredients.

For batter: Process eggs with sugar on the steel blade for 1 minute, until light. Add oil through feed tube while