Passover Apple Cake

Name: Passover Apple Cake
Yield: Yield: 9 servings.
Ingredients: 3 eggs (or 2 eggs plus 2 egg whites); ¾ cup sugar; 1 tsp ground cinnamon; 3 eggs (or 2 eggs plus 2 egg whites); ¼ cup potato starch; ¼ cup orange or lemon juice; ½ cup oil; ¾ cup cake meal; ½ cup sugar (or to taste); 1 Tbsp potato starch; 4 large apples, peeled, cored and halved; ¼ cup orange or lemon juice

Preparation info

Yield:
9
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Filling

4 large apples, peeled, cored and halved
½ cup sugar (or to taste)
1 Tbsp

Vegetarian
Cake

Method

Preheat oven to 375°F.

For filling: Slice apples on the slicer, using firm pressure. Transfer to large mixing bowl; mix with remaining filling ingredients.

For batter: Process eggs with sugar on the steel blade for 1 minute, until light. Add oil through feed tube while