Another Passover Apple Cake

Name: Another Passover Apple Cake
Yield: Yield: 12 servings.
Ingredients: 1 cup plus 2 Tbsp potato starch; ½ cup oil; ¼ cup apple juice; 1½ tsp Passover baking powder; brown sugar for sprinkling (optional); 6 large apples, peeled, cored and cut in quarters; ⅓ to ½ cup sugar (white or brown); ⅓ to ½ cup sugar (white or brown); 1½ tsp ground cinnamon; ⅓ to ½ cup sugar (white or brown); 1 cup sugar; 2 eggs

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Why is this apple cake different from all the others? Because it’s gluten-free! It uses potato starch to thicken the batter and contains kosher for Passover baking powder. Use regular baking powder the rest of the year.

Ingredients

Filling

6 large apples, peeled, cored and cut in quarters
⅓ to ½ cup sugar (white or brown)

Gluten-free
Vegetarian
Cake

Method

Preheat oven to 350°F. Spray a 7- × 11-inch glass baking dish with nonstick spray.

Slicer: For filling, slice apples, using medium pressure. Transfer to large mixing bowl; mix with sugar and cinnamon.

Steel Blade: Process eggs with sugar for 1 minute, unti