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Norene Gilletz

Passover Banana Cake

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Preparation info
  • Yield:

    15

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

An electric mixer is needed to make the batter for this cake.

Ingredients

  • ½ cup walnuts or almonds
  • 2 large, ripe bananas
  • 8 eggs, separ

Method

Preheat oven to 350°F.

Steel Blade: Process nuts for 6 to 8 seconds, until finely chopped. Empty bowl. Process bananas until puréed, 15 to 20 seconds.

In large bowl of electric mixer, beat egg yolks with salt for 1 minute. Add half the sugar gradually, then beat

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