Norene Gilletz

My Mother’s Passover Cake

Preparation info
  • Yield:

    15

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

You need an electric mixer to make this cake, but use your processor to grate the chocolate. You will also need 2 large mixing bowls for this recipe.

Ingredients

  • 3 oz (85 g) chilled bittersweet chocolate bar
  • ½ cup almonds (optional

Method

Preheat oven to 350°F.

Steel Blade: Break chocolate into 1-inch chunks. Process until fine, about 30 seconds. Add almonds (if using). Process until almonds are finely chopped, 12 to 15 seconds longer.

In large mixing bowl, beat egg yolks with electric mixer until