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My Mother’s Passover Cake
- Yield:
15
servings. - Difficulty
Easy
Published 2011
You need an electric mixer to make this cake, but use your processor to grate the chocolate. You will also need 2 large mixing bowls for this recipe.
Ingredients
3 oz 85 g ½ cup
Method
Steel Blade: Break chocolate into 1-inch chunks. Process until fine, about 30 seconds. Add almonds (if using). Process until almonds are finely chopped, 12 to 15 seconds longer.
In large mixing bowl, beat egg yolks with electric mixer until
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