Name: Chocolate Matzo Bark
Yield: Yield: 25 to 30 servings—but probably less, because once you taste this, you can’t stop!
Ingredients: 1 cup unsalted butter or margarine; 1¼ cups brown sugar, packed; 1 cup pecans or almonds; 12 oz (340 g) bittersweet chocolate (or 2 cups chocolate chips); 6 matzos

Preparation info

Yield:
25 to 30
servings—but probably less, because once you taste this, you can’t stop!

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Absolutely addictive! The original recipe was made using either graham wafers or soda crackers. You’ll love this Passover version—matzo never tasted so good!

Ingredients

6 matzos
1 cup pecans or almonds
12 oz (

Method

Preheat oven to 350°F. Line a 12- × 18-inch jelly roll pan completely with aluminum foil. Spray foil very well with nonstick spray. Arrange matzos in single layer, breaking pieces to fit.

Steel Blade: Process nuts with several quick on/off pulses, until coarsely chopped.