Norene Gilletz

Passover Brownies

Preparation info
  • Yield:

    48 squares

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 cup walnuts
  • 4 eggs
  • 1½ cups sugar

Method

Preheat oven to 350°F.

Steel Blade: Chop nuts coarsely with 6 or 8 quick on/off pulses. Empty bowl. Process eggs with sugar for 1 minute, until light. Add oil through feed tube while machine is running. Process 30 seconds longer. Uncover and sprinkle cake meal, cocoa and