Norene Gilletz

Fudgy Brownies

Preparation info
  • Yield:

    48

    squares .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These gluten-free, nut-free brownies are excellent for Passover—or any time of year!

Ingredients

  • 4 eggs
  • 1¾ cups sugar
  • 1 cup oil

Method

Preheat oven to 350°F. Spray a 9- × 13-inch baking pan with nonstick spray.

Steel Blade: Process eggs and sugar for 1 minute, until light. Add oil through feed tube while machine is running. Process 30 seconds longer. Uncover and sprinkle potato starch, cocoa and salt ov