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Passover Mud Cookies
- Yield:
4 dozen
small or 2 dozen large cookies. - Difficulty
Easy
Published 2011
These gluten-free cookies are so good!
Ingredients
4 cups 3½ cups
Method
Steel Blade: Place nuts in food processor first, followed by remaining ingredients. Pulse until mixture is moist but not overprocessed. It should look like rocks and mud. Drop from a teaspoon onto parchment-lined baking sheets.
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