Passover Mud Cookies

Name: Passover Mud Cookies
Yield: Yield: 4 dozen small or 2 dozen large cookies.
Ingredients: 3½ cups brown sugar; 6 Tbsp unsweetened cocoa powder; 4 cups pecans or walnuts; 4 cups pecans or walnuts; 2 tsp Passover vanilla or 1 Tbsp Passover liqueur; 4 egg whites; 2 tsp Passover vanilla or 1 Tbsp Passover liqueur

Preparation info

Yield:
4 dozen
small or 2 dozen large cookies.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These gluten-free cookies are so good! Sandra Phillips of Montreal got the recipe from Sandy Schreter, who got it from her sister, Aviva Yalovsky. These taste best right from the freezer.

Ingredients

4 cups pecans or walnuts
3½ cups brown sugar

Vegetarian
Cookies
Gluten-free

Method

Preheat oven to 350°F.

Steel Blade: Place nuts in food processor first, followed by remaining ingredients. Pulse until mixture is moist but not overprocessed. It should look like rocks and mud. Drop from a teaspoon onto parchment-lined baking sheets.