Cooked Shredded Chicken

For Pollo Cocido

Preparation info
    • Difficulty


Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About


Prepare Caldo de Pollo. When you have lifted the chicken out of the stock, let it cool enough to handle. Remove and discard the skin. Carefully pull the meat from the bones, discarding any remaining fat or gristly bits. Tear the meat into fine shreds and refrigerate if not using at once