“Roast Loin of Pork with Chopped Fruit Mixture

Lomo de Puerco con Picadillo de Frutas

Preparation info
  • 8 to 10

    • Difficulty


Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About


Follow the directions for suckling pig, but substitute a whole loin of pork that has been boned (8 to 10 pounds weight before boning). Ask the butcher to give you the ribs a