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“Roast Loin of Pork with Chopped Fruit Mixture

Lomo de Puerco con Picadillo de Frutas

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Preparation info
  • 8 to 10

    servings
    • Difficulty

      Medium

Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About

Method

Follow the directions for suckling pig, but substitute a whole loin of pork that has been boned (8 to 10 pounds weight before boning). Ask the butcher to give you the ribs a

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