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Zarela Martínez

Picadillo de Pollo

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Preparation info
    • Difficulty

      Easy

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Food from My Heart

By Zarela Martínez

Published 1992

  • About

Method

To make this versatile alternative to beef or pork picadillo, soak the raisins in the hot sherry as described above. Prepare Pollo Guisado, instead of the ground pork or beef; stir in the raisins

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