Pork Manchamanteles

Manchamanteles de Cerdo

Preparation info
  • 6 to 8

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About


Prepare the sauce as instructed above, but substitute 3 pounds country-style pork ribs for the chicken, browning them well and adding them to the sauce with the apples as described above. Simmer, covered,