Sutkeri ko Ausedhi

• 1 cup fenugreek seeds
• ½ cup ajowan seeds
• 2 cups

In a medium saucepan, combine fenugreek seeds, ajowan seeds, and fennel seeds with enough water to cover, and bring to a boil over high heat. Reduce heat to medium-low, cover pan, and continue cooking until seeds are soft, about 10 minutes. Remove from heat and drain, reserving the seeds. When cooled, place the seeds in a food processor or blender and process adding up to