Batter-Fried Vegetables

Pakaudaas, batter-based savory fritters, are very popular in Nepal. This recipe is versatile, so feel free to choose your favorite ingredients and spices. The key to making the perfect pakaudaa lies in the quality of ingredients and heating the oil to proper temperature. If the oil is not hot enough, the fritters will absorb too much oil. Also, a thick batter will overwhelm the vegetables and make doughy fritters, but if the vegetables are too wet, the batter will be runny. Se