Chicken and Urad Bean Patties

Woh (also called Wo or Newari Baaraa) are griddle-cooked patties made from urad or mung beans or a combination of both. They are light and spongy daal patties that resemble small flat pancakes. The following savory and classic recipe is from Deepa Pradhan’s kitchen, who shared her Newari culinary passion by showing me how to create woh. This version is cooked with soaked and ground split black urad beans (kaalo Maas ko daal) and ground chicken, along with