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2
servingsEasy
By Jyoti Pathak
Published 2023
Dahi-Cheuraa is a mixture of yogurt and pressed rice flakes and is one of the most popular foods in Nepal. This soothing comfort food is eaten any time of the day, as a mid-afternoon snack or as a light lunch, but I usually serve it for breakfast. In Nepal, one very common demeaning insult is to call someone “dahi-cheur-manche,” which translates to “a person who is untrusting, shady, tricky, undependable, and untrustworthy.” It derives from the fact that dahi cheuraa bl