Yogurt with Pressed Rice Flakes


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Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

Dahi-Cheuraa is a mixture of yogurt and pressed rice flakes and is one of the most popular foods in Nepal. This soothing comfort food is eaten any time of the day, as a mid-afternoon snack or as a light lunch, but I usually serve it for breakfast. In Nepal, one very common demeaning insult is to call someone “dahi-cheur-manche,” which translates to “a person who is untrusting, shady, tricky, undependable, and untrustworthy.” It derives from the fact that dahi cheuraa bl