Sweet Fried Pressed Rice Flakes

This is a delicious and quick method of converting pressed rice flakes into a crunchy snack. When fried, rice flakes double in size and become snow white in color. Fried cheuraa is versatile and can be served sprinkled with sugar or salt as a mid-afternoon snack with beverages or with meat, vegetables, or pickles. The fried flakes can also be combined with nuts, fried potato shreds, fried lentils, and spices to make a crunchy snack mix.