Green Soybeans in Pods

This is a popular, delicious, and healthy snack cooked and served in a natural way. Nepalese eat these boiled soybeans by squeezing the savory pods with their lips and pushing beans directly into their mouths. The boiled beans have great nutritional value and are practically addictive. Take care to select pods that are bright green, fresh, tender, and sweet. Fresh, unshelled soybeans are occasionally available in Asian food markets, health food stores, or well-stocked larger supermarkets, b