Tempered Yellow Mung Beans

This is one of the most common types of daal, made from skinless split yellow mung beans, which cook quickly and do not require soaking. There are just two basic steps in cooking this recipe: first simmer the beans, and then add tempered spices and butter. Be careful not to overcook the beans or they will become pasty and gooey. This daal is considered a comfort food in Nepal and soothes an ailing stomach when served with plain boiled rice. It is nutrient-packed and is often served to toddl