Split Pigeon Pea Daal

In Nepal, Rahar daal is considered the king of daals. They have a slightly nutty taste, are easy to digest, and resemble yellow split peas. This is a mild daal made with yellow split pigeon peas which are available dry or lightly coated with oil. The oil preserves freshness and protects the pigeon peas from insects. If you are using this type, make sure to wash them several times in hot running water to remove the oil completely. My mother’s kitchen helper, Laxmi Bajai, suggests, “no