Flaky FlatBread

Tinkune-roti, also called patre-roti or parauthaa-roti, is a triangular-shaped flatbread with multiple layers. During preparation, clarified butter is added in three stages of the cooking process. First, a small amount of butter is added to the dough; in the second stage, butter is applied during the rolling and folding of the dough; finally, the bread is basted in clarified butter while cooking. Tinkune-roti has a slightly crispy crust outside and very soft laye