Poori Bread

Poori, pronounced “poo-ree,” is a deep-fried puffed bread, generally prepared from wheat flour. The dough can be prepared in advance, but rolling and frying should be done just before serving. Poori are fried in bubbling hot oil and puff up into steam-filled, light-brown balloons. Poori tastes best if eaten piping hot, puffed up with a crispy outside and a moist inside. Though it starts to lose its puffiness and becomes somewhat chewy and tough when cold, poor