Sautéed Asparagus with Potatoes

Kurelo-Aalu Taareko

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

Asparagus is one of the most delectable of spring vegetables and is considered the king of vegetables in Nepal. This recipe is best when prepared with the young, freshest asparagus of the season, as freshly harvested spears are so tender they hardly need cooking at all. The most popular way of cooking asparagus in Nepal is sautéing it in a little oil. This brings out a depth of flavor that boiling and steaming do not.