Bamboo Shoot stew

Bamboo shoots (taamaa) are the underdeveloped, young, edible shoots of the bamboo plant. They have a unique flavor and texture, are considered a delicacy in traditional Nepali cuisine, and are a favorite wild vegetable for many. The young, tender shoots are mild-flavored and can be pickled, fermented, dried, or cooked with any combination of vegetables and other ingredients.

The fermented bamboo shoots are made into a popular stew-like dish combined with black-eyed peas, pota