Grilled Lamb Kebabs

Here is a recipe for boneless lamb marinated in yogurt and spices. The yogurt helps to tenderize the lamb and makes the spices stick to the meat during grilling. This is a wonderfully flavorful meat dish that is quick and easy to prepare. Leftovers can be shredded and made into chowelaa, a Nepali meat salad dish. It can be served as an appetizer, mid-afternoon snack, or as a supplement to any lunch or dinner menu.