Chicken Curry

This is a simple recipe for chicken curry. To make this curry, purchase a whole young chicken and cut it into serving-size pieces, and remove the visible fat and skin so that the spices can penetrate directly into the chicken meat while cooking. Alternatively, you can purchase pre-cut chicken pieces, which will be much easier to handle. For best results, marinate these pieces in the morning to prepare an evening meal. The chicken cooks in its own juices without additional water.