Grilled Chicken

Kukhuraa ko Sekuwaa

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Food and Flavours from Nepal

By Jyoti Pathak

Published 2023

  • About

Sekuwaa is the term used to describe any meat dish that is cooked directly under or over a heat source, such as a broiler or grill. In this easy-to-prepare dish, boneless, skinless chicken is tenderized by yogurt and aromatic spices and then cooked by the sekuwaa method. The secret is to not overcook the meat, especially the breast, which tends to dry out very quickly. Chicken sekuwaa is served as an appetizer with a spicy chutney or it can supplement any lunch or dinne