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4 to 6
servingsEasy
By Jyoti Pathak
Published 2023
Sekuwaa is the term used to describe any meat dish that is cooked directly under or over a heat source, such as a broiler or grill. In this easy-to-prepare dish, boneless, skinless chicken is tenderized by yogurt and aromatic spices and then cooked by the sekuwaa method. The secret is to not overcook the meat, especially the breast, which tends to dry out very quickly. Chicken sekuwaa is served as an appetizer with a spicy chutney or it can supplement any lunch or dinne
